Do you dislike the texture of cottage cheese? Or love cottage cheese but you don’t know what to do with it? Good news! We have a variety of creamy recipes that are lower in fat thanks to cottage cheese. The way we lowered the fat content of the recipes was by using Penn Maid Cottage Cheese instead of higher fat cheeses like whole milk ricotta, mozzarella, or cheddar.

Even non-cottage cheese lovers tell us that they enjoy our recipes that use Penn Maid Cottage Cheese. For example, a favorite recipe is the Cheesy Fruit Tart recipe, a key to this recipe is that calls for blending the cottage cheese so the tart filling is silky smooth and you can’t even tell that there is cottage cheese in the recipe. Of course, you could opt to use Penn Maid Nonfat Whipped Cottage Cheese instead to save time in the recipe preparation! Read for yourself what some people had to say about this recipe:

“You’re right! It does not taste like there is cottage cheese in this. I can’t believe it.”

“This tastes too good to be good for you.”

“I thought I didn’t like cottage cheese but now that I have tried it this way, it is great. I’ll definitely make these again!”

Brush up on your culinary skills with one of our recipes that calls for Penn Maid Cottage Cheese. Click here to try a new recipe today! Penn Maid Cottage Cheese is a simple lower fat solution for creamy dishes.

The information provided on our Web site is not a substitute for medical advice or treatment, nor is it intended to diagnose, treat, or cure an illness. Before starting a diet or exercise program, Penn Maid recommends you talk with your health care provider for consultation on what is right for you and your health.